Chinese Food
All Recipes
Tofu Soup
This tofu soup is appetizing
Matcha cake roll
Beautiful Matcha strawberry cake roll. Fresh color matching. Make people feel happy. Let's make a delicious cake roll at the weekend. In fact, happiness is so simple.
Scallion cake
It's the first time to make scallion pancakes. It's Crispy on the outside and soft on the inside. It's super delicious. Making pastry is the key to making scallion pancakes. It's very simple and easy to make. The kitchen white can also make it d... ...
Spicy bean skin
Do you remember the mixed bean skin at the school gate when I was a child? The ingredients are very simple. There are only bean skin and chili powder. Buy it now and mix it now. Buy a bean skin after school. You can make snacks or satisfy your h... ...
Egg skin moon cake
It's soft and fragrant. It can be made at home.
Braised Tofu with towel gourd
Autumn is coming quietly. It's cool and a little dry at the same time. When I get up in the morning, my nose is dry and my throat hurts. I can still have nosebleed. I can change these situations by adjusting my diet. Less spicy, more vegetarian.... ...
Tomato and beef brisket soup
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Bacon, pineapple, asparagus and pasta
Western breakfast
Roasted chicken with chestnut
The weather is getting cold. I saw some chestnuts selling in Dongshan in the vegetable market. I immediately thought of roasted chicken with chestnuts. I can do it as I say. My husband ate a lot I don't think it tastes bad.
Stir fried chicken head, rice and lotus root
The weather is getting cold recently. Some fresh vegetables are on the market. There are many special dishes in Suzhou, such as fresh chicken head rice, honglingjiao, tender lotus root and so on Although the price of chicken head rice is expensi... ...
Fish head and potato noodles with pickled vegetables
Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish... ...
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Cupcakes with milk
The original recipe of this Cupcake comes from sweet milk. Although it looks like Qifeng or sponge cupcake, I like it very much. The texture is very delicate and the taste is not dry at all. After the first time of making this formula, she likes... ...
Scallion cake
Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.
Semi cooked cheese cake
In the past Mid Autumn Festival, I would prepare homemade moon cakes for my family. There are Cantonese, Soviet style This year, I will not make mooncakes if I am lazy. I have prepared the cheesecake that everyone likes to eat. I have made 5 box... ...
Ganache chocolate towel cake roll
Chocolate cake with Ganache chocolate filling. It's absolutely a delicious food that chocolate can't miss. -
Stir fried duck
Eat more meat in autumn. It's easy to digest and absorb. It's suitable for all ages to moisten dryness and nourish the heart. Fat people can also rest assured to eat TCM theory. There is a saying that nourishing yang in spring and summer, nouris... ...
